Amount of Tyrosine in Beans, pinto, mature seeds, sprouted, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Beans, pinto, mature seeds, sprouted, raw there is 0.181 g of Tyrosine. Change amount

Conversion Calculator | Choose a measurement for calculation

Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Beans, pinto, mature seeds, sprouted, raw.

Egg, white, dried, stabilized, glucose reduced 3.414 g 3.41%
Egg, white, dried, powder, stabilized, glucose reduced 3.309 g 3.31%
Soy protein isolate 3.222 g 3.22%
Soy protein isolate, potassium type 3.222 g 3.22%
Egg, white, dried 3.153 g 3.15%
Egg, white, dried, flakes, stabilized, glucose reduced 3.089 g 3.09%
Seaweed, spirulina, dried 2.584 g 2.58%
Cheese, parmesan, shredded 2.319 g 2.32%
Soy protein concentrate, produced by alcohol extraction 2.301 g 2.30%
Soy protein concentrate, produced by acid wash 2.301 g 2.30%
Beverages, Protein powder soy based 2.169 g 2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.152 g 2.15%
Peanut flour, defatted 2.122 g 2.12%
Fish, cod, Atlantic, dried and salted 2.121 g 2.12%
Seeds, sesame flour, low-fat 2.1 g 2.1%
Egg, whole, dried, stabilized, glucose reduced 2.004 g 2.00%
Cheese, parmesan, hard 1.995 g 2.00%
Egg, whole, dried 1.981 g 1.98%
Cheese, parmesan, dry grated, reduced fat 1.968 g 1.97%
Whale, beluga, meat, dried (Alaska Native) 1.887 g 1.89%
Beans, pinto, mature seeds, sprouted, raw

Beans, pinto, mature seeds, sprouted, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, pinto, mature seeds, sprouted, raw are listed below.

Water 81.3 g 81.3%
Energy (calorie) 62 kcal
Energy (joule) 259 kJ
Protein 5.25 g 5.25%
Total lipid (fat) 0.9 g 0.9%
Ash 0.95 g 0.95%
Carbohydrate, by difference 11.6 g 11.6%
Calcium, Ca 43 mg 0.04%
Iron, Fe 1.97 mg
Magnesium, Mg 53 mg 0.05%
Phosphorus, P 94 mg 0.09%
Potassium, K 307 mg 0.31%
Sodium, Na 153 mg 0.15%
Zinc, Zn 0.5 mg
Copper, Cu 0.32 mg
Manganese, Mn 0.366 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 21.7 mg 0.02%
Thiamin 0.23 mg
Riboflavin 0.175 mg

Nutrients in Beans, pinto, mature seeds, sprouted, raw